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With New Year’s Eve merely days away, countless Brits will be eagerly anticipating sipping delicious cocktails to welcome 2026. Many beloved tipples, such as Margaritas and Mojitos, rely on lime juice as a crucial component, while others like the timeless Gin and Tonic are traditionally garnished with a crisp wedge. They’re also an indispensable element in Mexican cuisine, perfect for squeezing over tacos.
But did you know your slicing technique can dramatically impact your beverage? South London Mexican eatery Taquiza recently shared a TikTok video showcasing the optimal method for cutting these citrus fruits into wedges, reports the Mirror.
The video’s caption read: “Bet you didn’t know there’s a proper way to cut a lime?! In today’s lesson from Sam: a clean horizontal cut keeps the pith out of the way so the juice runs smooth, straight over your tacos or whatever you’re drenching in citrus at Taquiza.”
Opening the demonstration, head chef Sam Tarneberg explained: “How we chop our limes at Taquiza. It might sound weird but there’s a special way of cutting them.”
“Yeah, so most people start this way,” he elaborated, positioning his blade vertically across the lime with the stem ends positioned at top and bottom. “We don’t do that,” he continued, rotating the lime sideways and slicing it in half through the centre, before chopping it into slender wedges with the flat surface revealing the flesh facing upwards.
“We chop this way, and then we cut into wedges like that,” he demonstrated. “The main reason we do that is so you don’t get any of the white pithy bit here,” he elaborated, pointing to the thin edge of the wedge. “And when you go to squeeze it, it doesn’t go everywhere, it just goes where you want it to go,” he concluded.
The tip left viewers astounded. One admitted: “Raise your hand if you’ve been cutting limes wrong,” followed by a raised hand emoji.
Responding to this, another TikTok user confessed: “I always chop the wrong way and then stab it repeatedly to make the juice come out easier. A drop always seems to find my eyeball though.”
Another viewer shared their experience: “This is how I would cut them at the taco shop I worked at and got a write up because it was not the cut the way they trained us to do. Kept doing it anyway because more juice and slices come out and the customers stopped complaining about our ‘dry’ limes that weren’t really dry, just not cut right.”
One person agreed with the method, stating: “Cutting it your way also cuts through all the natural wedge membranes and you get more of the juice out.” Another viewer said: “Where was this video 30 min ago when I prepped six limes for a party.” And someone else wrote: “This is how I do it. I don’t understand why the other way!!”
In response, someone explained: “Usually bars/restaurants will cut it the other way for garnishing drinks.” While another viewer admitted: “It never occurred to me to do it the other way.”
One user queried: “What about the slit for the rim? Honestly asking.” To which another responded: “In this fashion you can just press it onto the rim. Without the pithy edge, it’s easy.”
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